Craft Your Perfect Event

Deep-fried minced prawn blended with red curry paste and kaffir lime leaves, served with sweet chilli sauce.

Marinated whole prawns wrapped in crispy pastry, served with sweet plum sauce.

Fresh rice paper rolls filled with prawns, rice vermicelli, mint, and crisp vegetables.

Crispy pastry parcels filled with savoury minced chicken, sweetcorn, and water chestnuts.

Tender pork collar marinated in coriander root, garlic, and palm sugar, grilled to perfection.

Grilled marinated chicken skewers served with a rich homemade peanut sauce and cucumber relish.

Grilled marinated pork skewers served with our signature peanut sauce.

Sweet and savoury traditional Thai-style pork sausage.

Fermented pork and rice sausage with a distinct tangy flavour, served with fresh ginger and cabbage.

Aromatic Northern-style grilled pork sausage packed with lemongrass, galangal, and red chilli paste.

Fresh pomelo tossed with prawns, roasted coconut, peanuts, and a sweet chilli jam dressing.

Crispy sea bass chunks served with betel leaves, roasted coconut, peanuts, lime, and a sweet tamarind sauce.

Shredded green papaya, tomatoes, green beans, and peanuts pounded with a spicy and sour lime dressing.

Poached prawns tossed with lemongrass, mint, coriander, and chilli paste dressing.

Grilled premium beef sirloin tossed with fresh herbs, cucumber, tomatoes, and a zesty chilli-lime dressing.

Sliced grilled pork neck mixed with roasted rice powder, chilli, mint, and lime.

Spicy minced chicken salad with roasted rice powder, mint, shallots, and lime juice.

Rich minced duck salad tossed with roasted rice powder, mint, coriander, and chilli.

Char-grilled marinated pork collar, served with our spicy tamarind dipping sauce (Jaew).

Premium grilled beef sirloin, marinated in Thai spices and served with a spicy tamarind dipping sauce.

World-famous hot and sour prawn soup with lemongrass, galangal, kaffir lime leaves, and fresh mushrooms.

A rich and creamy coconut soup with chicken, infused with galangal, lemongrass, and mushrooms.

Classic red curry with chicken breast, bamboo shoots, courgettes, and sweet basil in coconut milk.

Mild and comforting yellow curry with chicken, potatoes, and onions, topped with crispy shallots.

Spicy red curry with king prawns, bamboo shoots, courgettes, and fresh Thai basil.

Our signature spicy green curry with chicken breast, aubergine, bamboo shoots, and basil.

Spicy green curry with juicy king prawns, aubergine, and fresh basil leaves.

Rich and thick Panang curry with chicken, flavoured with kaffir lime leaves and crushed peanuts.

Thick and creamy Panang curry with king prawns and a hint of kaffir lime.

Premium sea bass fillets simmered in rich Panang curry sauce with kaffir lime leaves.

Luxurious red curry with sliced roast duck, cherry tomatoes, pineapple, and lychee for a perfect sweet-savoury balance.

A mild, slow-cooked Southern Thai curry with chicken, potatoes, onions, and roasted peanuts.

Tender slow-cooked premium beef in a rich, mild peanut and potato curry.

King prawns and glass noodles baked in a clay pot with garlic, ginger, coriander root, and black pepper.

Whole or filleted sea bass steamed with fresh lime juice, crushed garlic, and fiery green chillies.

Delicate sea bass steamed with light soy sauce, ginger, and spring onions.

Stir-fried king prawns coated in a fragrant crispy garlic and black pepper sauce.

Crispy fried prawns topped with a sweet, sour, and sticky tamarind sauce, garnished with fried shallots.

Crispy fried sea bass topped with our signature sweet, sour, and mildly spicy chilli sauce.

Deep-fried sea bass marinated in premium fish sauce, served with a tangy green mango salad on the side.

Steamed premium fragrant Thai jasmine rice.

Stir-fried jasmine rice with egg, soy sauce, and spring onions.

Classic Thai fried rice with chicken breast, egg, tomatoes, and spring onions.

Delicious fried rice with king prawns, egg, and fresh vegetables.

Premium fried rice with generous chunks of white crab meat and egg.

Exotic fried rice with chicken, chunks of sweet pineapple, turmeric, and cashew nuts.

Exotic fried rice with king prawns, sweet pineapple, turmeric, and cashew nuts.

Rich and aromatic fried rice tossed with savoury shrimp paste oil.

Spicy and sour fried rice flavoured with authentic Tom Yum paste, herbs, and king prawns.

Classic stir-fried rice noodles with chicken, egg, bean sprouts, peanuts, and tamarind sauce.

Thailand's national dish with king prawns, rice noodles, peanuts, and tamarind sauce.

Stir-fried flat rice noodles with chicken, egg, broccoli, and sweet dark soy sauce.

Stir-fried flat rice noodles with king prawns, egg, broccoli, and sweet dark soy sauce.

Pan-fried flat rice noodles topped with chicken and broccoli in a rich, savoury gravy.

Pan-fried flat rice noodles topped with tender pork and broccoli in a savoury gravy.

Northern Thai coconut curry noodle soup with chicken, topped with crispy egg noodles.

Northern Thai coconut curry noodle soup with tender pork, topped with crispy egg noodles.

Stir-fried fresh broccoli with garlic and light soy sauce.

Stir-fried asparagus spears in a rich and savoury oyster sauce.

A simple but delicious Thai classic: white cabbage stir-fried with premium fish sauce and garlic.

Crisp pak choi stir-fried with garlic and oyster sauce.

A healthy mix of seasonal vegetables stir-fried with light soy sauce and garlic.

Stir-fried morning glory (water spinach) with chilli, garlic, and soybean paste.

Stir-fried crunchy Chinese kale with a savoury garlic and oyster sauce.

Sweet and ripe mango served with coconut-infused sticky rice and toasted mung beans.

Crunchy water chestnuts coated in tapioca flour, served in iced sweet coconut milk.

Colourful, chewy glutinous rice balls served in warm, sweet coconut cream.

Pandan-flavoured rice flour droplets served in a sweet iced coconut milk with palm sugar.

A refreshing platter of beautifully carved seasonal fruits.