Direct answers from a London Thai catering team about menus, pricing, dietary needs and planning office lunches, events and private banquets.
Thai catering can range from individually packed office lunches and meeting meals to canapé receptions, buffet service and multi-course private banquets. Zab Siam offers office catering, event catering and curated Thai dining experiences, allowing the format to match the venue and schedule.
The final price depends on guest numbers, ingredients, menu complexity, delivery, staffing and equipment. As a published example, Zab Siam's 8-Course Signature Thai Banquet costs £58 per guest for 8 guests. Larger groups may have different per-person rates. Request a written quote for the complete event cost.
Yes. Thai menus can include vegetable, tofu and plant-based dishes. Ask the caterer to confirm which sauces, garnishes and stocks are vegan, because some traditional recipes may contain fish sauce, shrimp paste, egg or dairy. Zab Siam can discuss vegan and vegetarian options when preparing the menu.
Share every dietary requirement before confirming the menu and request an allergen summary for the selected dishes. Common allergens in Thai food can include peanuts, tree nuts, soy, gluten, sesame, shellfish, fish and egg. Requirements should be reconfirmed when the final guest count is submitted.
Availability depends on the event size and menu. Contact the caterer as early as possible for staffed events or bespoke menus. Confirm the final guest count, delivery window, access instructions and dietary list by the deadline stated in the quotation.
Tell Zab Siam your date, postcode, guest count and dietary requirements for a tailored recommendation.
Request a catering quote