Corporate Thai Meeting Meals & Lunch Boxes London

Meeting Meals

Premium Selection
From 20 Guests

Authentic Thai flavours for every occasion. Bespoke catering solutions tailored to your event size, from intimate gatherings to large corporate functions.

⚠️ Please order at least 14 days in advance.

Events We Cater

Option A: THAI CLASSIC

From £26.40 per Guest

Set Menu:

STARTER: Chicken Satay
SALAD: Crispy Sea Bass Mango Salad
CURRY & RICE: Thai Green Curry Chicken with Thai Jasmine Rice
NOODLES: Pad Thai Chicken / Prawn
DESSERT: Mango Sticky Rice
BEVERAGE & SNACKS: Premium Coffee & Tea, served with Tuna Sandwiches or Pandan Custard Bread

Pricing (Per Person):

Guests	Price	Action
20-29	£40.80
30-49	£36.00
50-79	£32.40
80-99	£28.80
100+	£26.40

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Option A1.1: THAI CLASSIC

From £28.80 per Guest

Set Menu:

STARTER: Moo Ping - Thai Grilled Pork Skewers
SALAD: Som Tam Thai
CURRY & RICE: Massaman Beef with Thai Jasmine Rice
NOODLES: Pad See Ew Chicken
DESSERT: Mango Sticky Rice
BEVERAGE & SNACKS: Premium Coffee & Tea, served with Tuna Sandwiches or Pandan Custard Bread

Pricing (Per Person):

Guests	Price	Action
20-29	£43.20
30-49	£38.40
50-79	£34.80
80-99	£31.20
100+	£28.80

Enquire / Book

Option B: THAI FAVOURITES

From £30 per Guest

Set Menu:

STARTER: Moo Ping - Thai Grilled Pork Skewers
SALAD: Spicy Salmon Salad
CURRY & RICE: Panang Chicken with Thai Jasmine Rice
MAIN: Crispy Sea Bass with Chilli Sauce
DESSERT: Mango Sticky Rice
BEVERAGE & SNACKS: Premium Coffee & Tea, served with Tuna Sandwiches or Pandan Custard Bread

Pricing (Per Person):

Guests	Price	Action
20-29	£44.40
30-49	£39.60
50-79	£36.00
80-99	£32.40
100+	£30.00

Enquire / Book

Option B1.1: THAI FAVOURITES

From £33.60 per Guest

Set Menu:

STARTER: Chicken Satay
SALAD: Som Tam Thai
CURRY & RICE: Massaman Lamb with Thai Jasmine Rice
MAIN: Grilled Beef 'Crying Tiger' (Suea Rong Hai)
DESSERT: Mango Sticky Rice
BEVERAGE & SNACKS: Premium Coffee & Tea, served with Tuna Sandwiches or Pandan Custard Bread

Pricing (Per Person):

Guests	Price	Action
20-29	£49.20
30-49	£44.40
50-79	£40.80
80-99	£37.20
100+	£33.60

Enquire / Book

Option C: PREMIUM THAI

From £37.20 per Guest

Set Menu:

STARTER: Chicken Satay
SALAD: Pla Lui Suan - Crispy Sea Bass with Thai Herbs
CURRY & RICE: Roasted Duck Red Curry with Thai Jasmine Rice
STIR-FRY: Stir-Fried Beef with Chilli & Thai Basil
DESSERT: Mango Sticky Rice
BEVERAGE & SNACKS: Premium Coffee & Tea, served with Tuna Sandwiches or Pandan Custard Bread

Pricing (Per Person):

Guests	Price	Action
20-29	£52.80
30-49	£48.00
50-79	£44.40
80-99	£40.80
100+	£37.20

Enquire / Book

Option C1.1: PREMIUM THAI

From £39.60 per Guest

Set Menu:

STARTER: Grilled Pork Neck (Kor Moo Yang)
SALAD: Spicy Salmon Salad
CURRY & RICE: Massaman Beef with Thai Jasmine Rice
NOODLES: Pad See Ew King Prawn
VEGETABLE: Stir-Fried Seasonal Vegetables with Garlic
DESSERT: Mango Sticky Rice
BEVERAGE & SNACKS: Premium Coffee & Tea, served with Tuna Sandwiches or Pandan Custard Bread

Pricing (Per Person):

Guests	Price	Action
20-29	£55.20
30-49	£50.40
50-79	£46.80
80-99	£43.20
100+	£39.60

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Option D: ZAB SIAM SIGNATURE

From £42 per Guest

Set Menu:

STARTER: Moo Ping - Thai Grilled Pork Skewers
SALAD: Spicy Zabb Chicken Salad - with Pistachio Nut Kernels
CURRY & RICE: Panang Beef with Thai Jasmine Rice
MAIN: Crispy Sea Bass with Chilli Sauce
NOODLES: Pad Thai King Prawn
DESSERT: Mango Sticky Rice
BEVERAGE & SNACKS: Premium Coffee & Tea, served with Tuna Sandwiches or Pandan Custard Bread

Pricing (Per Person):

Guests	Price	Action
20-29	£57.60
30-49	£52.80
50-79	£49.20
80-99	£45.60
100+	£42.00

Enquire / Book

Option D1.1: ZAB SIAM SIGNATURE

From £36.00 per Guest

Set Menu:

STARTER: Grilled Pork Neck (Kor Moo Yang)
SALAD: Som Tam Thai
CURRY & RICE: Massaman Lamb with Thai Jasmine Rice
MAIN: Grilled Beef 'Crying Tiger' (Suea Rong Hai)
VEGETABLE: Stir-Fried Mixed Vegetables with Garlic & Soy
NOODLES: Pad See Ew Chicken / Beef
DESSERT: Mango Sticky Rice
BEVERAGE & SNACKS: Premium Coffee & Tea, served with Tuna Sandwiches or Pandan Custard Bread

Pricing (Per Person):

Guests	Price	Action
20-29	£56.40
30-49	£45.60
50-79	£43.20
80-99	£38.40
100+	£36.00

Enquire / Book

#	Possible Allergens	Possible Substitution
01	PEANUTS; SOYA (recipe dependent).	Peanut-free sauce may be possible; confirm final marinade and sauce.
02	FISH; possible GLUTEN/SOYA depending on coating and dressing.	Use gluten-free coating/seasoning where suitable; confirm dressing.
03	FISH; possible CRUSTACEANS/PEANUTS depending on curry paste.	Use an agreed vegetarian/allergen-adjusted curry paste where appropriate.
04	Usually none of the UK 14 in plain rice.	Prepare separately and verify seasoning/additions.
05	EGG; PEANUTS; FISH; SOYA; CRUSTACEANS if prawn.	Adjust protein and garnish; verify sauce ingredients.
06	SESAME (roasted sesame garnish on dessert); possible MILK depending on coconut/dairy products used.	Omit sesame garnish; use verified dairy-free coconut products where required.

#	Possible Allergens	Possible Substitution
01	SOYA; possible GLUTEN depending on marinade.	Use gluten-free tamari/alternative marinade if suitable.
02	PEANUTS; FISH; possible CRUSTACEANS if dried shrimp used.	Prepare without peanuts, fish sauce or dried shrimp as agreed.
03	PEANUTS; possible FISH/CRUSTACEANS depending on curry paste.	Use agreed peanut-free/allergen-adjusted paste where appropriate.
04	Usually none of the UK 14 in plain rice.	Prepare separately and verify seasoning/additions.
05	SOYA; GLUTEN commonly present in sauces.	Use verified gluten-free sauces/noodles where suitable.
06	SESAME (roasted sesame garnish on dessert); possible MILK depending on coconut/dairy products used.	Omit sesame garnish; use verified dairy-free coconut products where required.

#	Possible Allergens	Possible Substitution
01	SOYA; possible GLUTEN depending on marinade.	Use gluten-free tamari/alternative marinade if suitable.
02	FISH; possible FISH in dressing.	Use alternative protein and adjusted dressing if required.
03	Possible PEANUTS; FISH; CRUSTACEANS depending on curry paste.	Use agreed allergen-adjusted curry paste where appropriate.
04	Usually none of the UK 14 in plain rice.	Prepare separately and verify seasoning/additions.
05	FISH; possible GLUTEN/SOYA.	Use gluten-free coating/sauce where suitable.
06	SESAME (roasted sesame garnish on dessert); possible MILK depending on coconut/dairy products used.	Omit sesame garnish; use verified dairy-free coconut products where required.

#	Possible Allergens	Possible Substitution
01	PEANUTS; SOYA (recipe dependent).	Peanut-free sauce may be possible; confirm final marinade and sauce.
02	PEANUTS; FISH; possible CRUSTACEANS if dried shrimp used.	Prepare without peanuts, fish sauce or dried shrimp as agreed.
03	PEANUTS; possible FISH/CRUSTACEANS depending on curry paste.	Use agreed peanut-free/allergen-adjusted paste where appropriate.
04	Usually none of the UK 14 in plain rice.	Prepare separately and verify seasoning/additions.
05	Possible SOYA/FISH in marinade or dipping sauce.	Prepare with adjusted marinade/dipping sauce as agreed.
06	SESAME (roasted sesame garnish on dessert); possible MILK depending on coconut/dairy products used.	Omit sesame garnish; use verified dairy-free coconut products where required.

#	Possible Allergens	Possible Substitution
01	PEANUTS; SOYA (recipe dependent).	Peanut-free sauce may be possible; confirm final marinade and sauce.
02	FISH; possible GLUTEN/SOYA/FISH in dressing.	Use non-battered fish and adjusted dressing where suitable.
03	Possible FISH/CRUSTACEANS depending on curry paste.	Use agreed allergen-adjusted curry paste where appropriate.
04	Usually none of the UK 14 in plain rice.	Prepare separately and verify seasoning/additions.
05	SOYA; possible GLUTEN/MOLLUSCS depending on sauces.	Use verified alternative sauces where suitable.
06	SESAME (roasted sesame garnish on dessert); possible MILK depending on coconut/dairy products used.	Omit sesame garnish; use verified dairy-free coconut products where required.

#	Possible Allergens	Possible Substitution
01	Possible SOYA/GLUTEN/FISH depending on marinade/dip.	Use adjusted marinade/dipping sauce as agreed.
02	FISH; possible FISH in dressing.	Use alternative protein and adjusted dressing if required.
03	PEANUTS; possible FISH/CRUSTACEANS depending on curry paste.	Use agreed peanut-free/allergen-adjusted paste where appropriate.
04	Usually none of the UK 14 in plain rice.	Prepare separately and verify seasoning/additions.
05	CRUSTACEANS; SOYA; GLUTEN commonly present in sauces.	Swap protein and use verified gluten-free sauces where suitable.
06	Possible SOYA/GLUTEN/MOLLUSCS depending on sauces.	Prepare with garlic, vegetable oil and salt if required.
07	SESAME (roasted sesame garnish on dessert); possible MILK depending on coconut/dairy products used.	Omit sesame garnish; use verified dairy-free coconut products where required.

#	Possible Allergens	Possible Substitution
01	SOYA; possible GLUTEN depending on marinade.	Use gluten-free tamari/alternative marinade if suitable.
02	NUTS (PISTACHIO); possible SOYA/GLUTEN depending on seasoning.	Omit pistachio and adjust seasoning only after confirming requirements.
03	Possible PEANUTS; FISH; CRUSTACEANS depending on curry paste.	Use agreed allergen-adjusted curry paste where appropriate.
04	Usually none of the UK 14 in plain rice.	Prepare separately and verify seasoning/additions.
05	FISH; possible GLUTEN/SOYA.	Use gluten-free coating/sauce where suitable.
06	CRUSTACEANS; EGG; PEANUTS; FISH; SOYA.	Adjust protein/garnish and verify sauce ingredients.
07	SESAME (roasted sesame garnish on dessert); possible MILK depending on coconut/dairy products used.	Omit sesame garnish; use verified dairy-free coconut products where required.

Meeting Meals

Events We Cater

Option A: THAI CLASSIC

Option A1.1: THAI CLASSIC

Option B: THAI FAVOURITES

Option B1.1: THAI FAVOURITES

Option C: PREMIUM THAI

Option C1.1: PREMIUM THAI

Option D: ZAB SIAM SIGNATURE

Option D1.1: ZAB SIAM SIGNATURE

Your Order

Delivery Details

Delivery & Pickup Options

Option A: THAI CLASSICAllergens & Substitutions

Option A1.1: THAI CLASSICAllergens & Substitutions

Option B: THAI FAVOURITESAllergens & Substitutions

Option B1.1: THAI FAVOURITESAllergens & Substitutions

Option C: PREMIUM THAIAllergens & Substitutions

Option C1.1: PREMIUM THAIAllergens & Substitutions

Option D: ZAB SIAM SIGNATUREAllergens & Substitutions

Option D1.1: ZAB SIAM SIGNATUREAllergens & Substitutions

Option A: THAI CLASSIC
Allergens & Substitutions

Option A1.1: THAI CLASSIC
Allergens & Substitutions

Option B: THAI FAVOURITES
Allergens & Substitutions

Option B1.1: THAI FAVOURITES
Allergens & Substitutions

Option C: PREMIUM THAI
Allergens & Substitutions

Option C1.1: PREMIUM THAI
Allergens & Substitutions

Option D: ZAB SIAM SIGNATURE
Allergens & Substitutions

Option D1.1: ZAB SIAM SIGNATURE
Allergens & Substitutions