Option A: THAI CLASSIC

From £24 per Guest

Set Menu:

STARTER: Chicken Satay
SALAD: Crispy Sea Bass Mango Salad
CURRY & RICE: Thai Green Curry Chicken with Thai Jasmine Rice
NOODLES: Pad Thai ChickenPrawn
DESSERT: Mango Sticky Rice

Pricing (Per Person):

Guests	Price	Action
20-29	£38.40
30-49	£33.60
50-79	£30.00
80-99	£26.40
100+	£24.00

Option A1.1: THAI CLASSIC

From £26.40 per Guest

Set Menu:

STARTER: Moo Ping - Thai Grilled Pork Skewers
SALAD: Som Tam Thai
CURRY & RICE: Massaman Beef with Thai Jasmine Rice
NOODLES: Pad See Ew Chicken
DESSERT: Mango Sticky Rice

Pricing (Per Person):

Guests	Price	Action
20-29	£40.80
30-49	£36.00
50-79	£32.40
80-99	£28.80
100+	£26.40

Option B: THAI FAVOURITES

From £27.60 per Guest

Set Menu:

STARTER: Moo Ping - Thai Grilled Pork Skewers
SALAD: Spicy Salmon Salad
CURRY & RICE: Panang Chicken with Thai Jasmine Rice
MAIN: Crispy Sea Bass with Chilli Sauce
DESSERT: Mango Sticky Rice

Pricing (Per Person):

Guests	Price	Action
20-29	£42.00
30-49	£37.20
50-79	£33.60
80-99	£30.00
100+	£27.60

Option B1.1: THAI FAVOURITES

From £31.20 per Guest

Set Menu:

STARTER: Chicken Satay
SALAD: Som Tam Thai
CURRY & RICE: Massaman Lamb with Thai Jasmine Rice
MAIN: Grilled Beef 'Crying Tiger' (Suea Rong Hai)
DESSERT: Mango Sticky Rice

Pricing (Per Person):

Guests	Price	Action
20-29	£46.80
30-49	£42.00
50-79	£38.40
80-99	£34.80
100+	£31.20

Option C: PREMIUM THAI

From £34.80 per Guest

Set Menu:

STARTER: Chicken Satay
SALAD: Pla Lui Suan - Crispy Sea Bass with Thai Herbs
CURRY & RICE: Roasted Duck Red Curry with Thai Jasmine Rice
STIR-FRY: Stir-Fried Beef with Chilli & Thai Basil
DESSERT: Mango Sticky Rice

Pricing (Per Person):

Guests	Price	Action
20-29	£50.40
30-49	£45.60
50-79	£42.00
80-99	£38.40
100+	£34.80

Option C1.1: PREMIUM THAI

From £37.20 per Guest

Set Menu:

STARTER: Grilled Pork Neck (Kor Moo Yang)
SALAD: Spicy Salmon Salad
CURRY & RICE: Massaman Beef with Thai Jasmine Rice
NOODLES: Pad See Ew King Prawn
VEGETABLE: Stir-Fried Seasonal Vegetables with Garlic
DESSERT: Mango Sticky Rice

Pricing (Per Person):

Guests	Price	Action
20-29	£52.80
30-49	£48.00
50-79	£44.40
80-99	£40.80
100+	£37.20

Option D: ZAB SIAM SIGNATURE

From £39.60 per Guest

Set Menu:

STARTER: Moo Ping - Thai Grilled Pork Skewers
SALAD: Spicy Zabb Chicken Salad - with Pistachio Nut Kernels
CURRY & RICE: Panang Beef with Thai Jasmine Rice
MAIN: Crispy Sea Bass with Chilli Sauce
NOODLES: Pad Thai King Prawn
DESSERT: Mango Sticky Rice

Pricing (Per Person):

Guests	Price	Action
20-29	£55.20
30-49	£50.40
50-79	£46.80
80-99	£43.20
100+	£39.60

Option D1.1: ZAB SIAM SIGNATURE

From £33.60 per Guest

Set Menu:

STARTER: Grilled Pork Neck (Kor Moo Yang)
SALAD: Som Tam Thai
CURRY & RICE: Massaman Lamb with Thai Jasmine Rice
MAIN: Grilled Beef 'Crying Tiger' (Suea Rong Hai)
VEGETABLE: Stir-Fried Mixed Vegetables with Garlic & Soy
NOODLES: Pad See Ew ChickenBeef
DESSERT: Mango Sticky Rice

Pricing (Per Person):

Guests	Price	Action
20-29	£54.00
30-49	£43.20
50-79	£40.80
80-99	£36.00
100+	£33.60

#	Possible Allergens	Possible Substitution
01	PEANUTS; SOYA (recipe dependent).	Peanut-free sauce may be possible; confirm final marinade and sauce.
02	FISH; possible GLUTEN/SOYA depending on coating and dressing.	Use gluten-free coating/seasoning where suitable; confirm dressing.
03	FISH; possible CRUSTACEANS/PEANUTS depending on curry paste.	Use an agreed vegetarian/allergen-adjusted curry paste where appropriate.
04	Usually none of the UK 14 in plain rice.	Prepare separately and verify seasoning/additions.
05	EGG; PEANUTS; FISH; SOYA; CRUSTACEANS if prawn.	Adjust protein and garnish; verify sauce ingredients.
06	SESAME (roasted sesame garnish on dessert); possible MILK depending on coconut/dairy products used.	Omit sesame garnish; use verified dairy-free coconut products where required.

#	Possible Allergens	Possible Substitution
01	SOYA; possible GLUTEN depending on marinade.	Use gluten-free tamari/alternative marinade if suitable.
02	PEANUTS; FISH; possible CRUSTACEANS if dried shrimp used.	Prepare without peanuts, fish sauce or dried shrimp as agreed.
03	PEANUTS; possible FISH/CRUSTACEANS depending on curry paste.	Use agreed peanut-free/allergen-adjusted paste where appropriate.
04	Usually none of the UK 14 in plain rice.	Prepare separately and verify seasoning/additions.
05	SOYA; GLUTEN commonly present in sauces.	Use verified gluten-free sauces/noodles where suitable.
06	SESAME (roasted sesame garnish on dessert); possible MILK depending on coconut/dairy products used.	Omit sesame garnish; use verified dairy-free coconut products where required.

#	Possible Allergens	Possible Substitution
01	SOYA; possible GLUTEN depending on marinade.	Use gluten-free tamari/alternative marinade if suitable.
02	FISH; possible FISH in dressing.	Use alternative protein and adjusted dressing if required.
03	Possible PEANUTS; FISH; CRUSTACEANS depending on curry paste.	Use agreed allergen-adjusted curry paste where appropriate.
04	Usually none of the UK 14 in plain rice.	Prepare separately and verify seasoning/additions.
05	FISH; possible GLUTEN/SOYA.	Use gluten-free coating/sauce where suitable.
06	SESAME (roasted sesame garnish on dessert); possible MILK depending on coconut/dairy products used.	Omit sesame garnish; use verified dairy-free coconut products where required.

#	Possible Allergens	Possible Substitution
01	PEANUTS; SOYA (recipe dependent).	Peanut-free sauce may be possible; confirm final marinade and sauce.
02	PEANUTS; FISH; possible CRUSTACEANS if dried shrimp used.	Prepare without peanuts, fish sauce or dried shrimp as agreed.
03	PEANUTS; possible FISH/CRUSTACEANS depending on curry paste.	Use agreed peanut-free/allergen-adjusted paste where appropriate.
04	Usually none of the UK 14 in plain rice.	Prepare separately and verify seasoning/additions.
05	Possible SOYA/FISH in marinade or dipping sauce.	Prepare with adjusted marinade/dipping sauce as agreed.
06	SESAME (roasted sesame garnish on dessert); possible MILK depending on coconut/dairy products used.	Omit sesame garnish; use verified dairy-free coconut products where required.

#	Possible Allergens	Possible Substitution
01	PEANUTS; SOYA (recipe dependent).	Peanut-free sauce may be possible; confirm final marinade and sauce.
02	FISH; possible GLUTEN/SOYA/FISH in dressing.	Use non-battered fish and adjusted dressing where suitable.
03	Possible FISH/CRUSTACEANS depending on curry paste.	Use agreed allergen-adjusted curry paste where appropriate.
04	Usually none of the UK 14 in plain rice.	Prepare separately and verify seasoning/additions.
05	SOYA; possible GLUTEN/MOLLUSCS depending on sauces.	Use verified alternative sauces where suitable.
06	SESAME (roasted sesame garnish on dessert); possible MILK depending on coconut/dairy products used.	Omit sesame garnish; use verified dairy-free coconut products where required.

Event Catering

Events We Cater

Option A: THAI CLASSIC

Option A1.1: THAI CLASSIC

Option B: THAI FAVOURITES

Option B1.1: THAI FAVOURITES

Option C: PREMIUM THAI

Option C1.1: PREMIUM THAI

Option D: ZAB SIAM SIGNATURE

Option D1.1: ZAB SIAM SIGNATURE

#	Possible Allergens	Possible Substitution
01	Possible SOYA/GLUTEN/FISH depending on marinade/dip.	Use adjusted marinade/dipping sauce as agreed.
02	FISH; possible FISH in dressing.	Use alternative protein and adjusted dressing if required.
03	PEANUTS; possible FISH/CRUSTACEANS depending on curry paste.	Use agreed peanut-free/allergen-adjusted paste where appropriate.
04	Usually none of the UK 14 in plain rice.	Prepare separately and verify seasoning/additions.
05	CRUSTACEANS; SOYA; GLUTEN commonly present in sauces.	Swap protein and use verified gluten-free sauces where suitable.
06	Possible SOYA/GLUTEN/MOLLUSCS depending on sauces.	Prepare with garlic, vegetable oil and salt if required.
07	SESAME (roasted sesame garnish on dessert); possible MILK depending on coconut/dairy products used.	Omit sesame garnish; use verified dairy-free coconut products where required.

#	Possible Allergens	Possible Substitution
01	SOYA; possible GLUTEN depending on marinade.	Use gluten-free tamari/alternative marinade if suitable.
02	NUTS (PISTACHIO); possible SOYA/GLUTEN depending on seasoning.	Omit pistachio and adjust seasoning only after confirming requirements.
03	Possible PEANUTS; FISH; CRUSTACEANS depending on curry paste.	Use agreed allergen-adjusted curry paste where appropriate.
04	Usually none of the UK 14 in plain rice.	Prepare separately and verify seasoning/additions.
05	FISH; possible GLUTEN/SOYA.	Use gluten-free coating/sauce where suitable.
06	CRUSTACEANS; EGG; PEANUTS; FISH; SOYA.	Adjust protein/garnish and verify sauce ingredients.
07	SESAME (roasted sesame garnish on dessert); possible MILK depending on coconut/dairy products used.	Omit sesame garnish; use verified dairy-free coconut products where required.

Event Catering

Events We Cater

Option A: THAI CLASSIC

Option A1.1: THAI CLASSIC

Option B: THAI FAVOURITES

Option B1.1: THAI FAVOURITES

Option C: PREMIUM THAI

Option C1.1: PREMIUM THAI

Option D: ZAB SIAM SIGNATURE

Option D1.1: ZAB SIAM SIGNATURE

Your Order

Delivery Details

Delivery & Pickup Options

Option A: THAI CLASSICAllergens & Substitutions

Option A1.1: THAI CLASSICAllergens & Substitutions

Option B: THAI FAVOURITESAllergens & Substitutions

Option B1.1: THAI FAVOURITESAllergens & Substitutions

Option C: PREMIUM THAIAllergens & Substitutions

Option C1.1: PREMIUM THAIAllergens & Substitutions

Option D: ZAB SIAM SIGNATUREAllergens & Substitutions

Option D1.1: ZAB SIAM SIGNATUREAllergens & Substitutions

Option A: THAI CLASSIC
Allergens & Substitutions

Option A1.1: THAI CLASSIC
Allergens & Substitutions

Option B: THAI FAVOURITES
Allergens & Substitutions

Option B1.1: THAI FAVOURITES
Allergens & Substitutions

Option C: PREMIUM THAI
Allergens & Substitutions

Option C1.1: PREMIUM THAI
Allergens & Substitutions

Option D: ZAB SIAM SIGNATURE
Allergens & Substitutions

Option D1.1: ZAB SIAM SIGNATURE
Allergens & Substitutions